Health score
0
/ 100Verdict: unhealthy
Asconi Agor Liqueur Red Wine receives an unhealthy score of 25/100 primarily due to its high sugar content and alcoholic nature. While it contains natural grapes, its nutritional profile does not support health-focused dietary patterns.
Key takeaways
- 7.5g sugar per 100ml
- Contains sulfites as a preservative
- Only 0.1g protein content
- Highly recyclable glass bottle packaging
- Low nutritional density per serving
Our read on this product
The health score of 25/100 reflects the high sugar density of 7.5g per 100ml in this beverage. While natural grapes provide resveratrol, the fermentation process combined with additives results in a product that provides mostly empty calories. The inclusion of sulfites serves as a necessary preservative but may trigger sensitivities in specific individuals. Consumers should prioritize whole foods over alcoholic liqueurs for daily nutritional requirements.
Best for
This product is for adults who enjoy moderate, occasional social consumption of sweet wine as a treat.
Approach with care
Individuals managing diabetes, weight loss targets, or those with sulfite sensitivities should avoid this beverage entirely.
Ingredient breakdown
Good ingredients
Neutral ingredients
Natural grapes
The primary raw material fermented to produce wine. Grapes contain antioxidants like resveratrol, which are generally associated with heart health benefits when consumed in moderation.
Sulfites
Used as a preservative in winemaking to prevent oxidation and spoilage. While necessary for shelf stability, some individuals may experience allergic-like sensitivities or headaches.
Nutrition facts
Values shown per 100ml
Energy
125 kcal
Protein
0.1g
Carbs
8g
Fat
0g
Fiber
0g
Sugar
7.5g
Sodium
5mg
Saturated fat
0g
Fiber
0g
How it scores against your goal
Mood Effect
While alcohol may provide temporary relaxation, sugar crashes and alcohol-induced sleep disruption negatively impact long-term mood.
Muscle Gain
With only 0.1g of protein, this beverage provides no support for muscle protein synthesis.
Weight Loss
The high sugar content contributes significant empty calories that hinder weight loss progress.
Flu Recovery
The inflammatory nature of alcohol and sugar is counterproductive to the immune system's healing phase.
Fever Recovery
Alcohol can cause dehydration and interfere with the body's natural recovery processes during a fever.
Pcos Management
Alcohol and high sugar intake can exacerbate insulin resistance, a key factor in PCOS symptoms.
Diabetes Management
The 7.5g of sugar per 100ml can cause rapid spikes in blood glucose levels.
Myth busters
It is a rich source of antioxidants
Natural grapes contribute antioxidants like resveratrol, though these are secondary to the high sugar content.
Contains no preservatives
Sulfites are explicitly listed as a preservative in the ingredient profile to maintain shelf stability.
Good for post-workout recovery
With only 0.1g of protein, it lacks the nutrients necessary for muscle repair after exercise.
Frequently asked questions
Is Asconi Agor Liqueur Red Wine considered healthy?
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Asconi Agor Liqueur Red Wine is not considered healthy due to its high sugar content and alcohol concentration, which offer minimal nutritional value beyond simple calories.
What is the main health concern regarding Asconi Agor Liqueur Red Wine?
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Asconi Agor Liqueur Red Wine poses a primary concern due to its 7.5g of sugar per 100ml, which can cause significant blood sugar fluctuations when consumed.
Does Asconi Agor Liqueur Red Wine contain healthy ingredients?
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Asconi Agor Liqueur Red Wine contains natural grapes, which are a source of antioxidants, but these are largely offset by the high sugar content and alcohol.
Can I consume Asconi Agor Liqueur Red Wine on a diet?
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Asconi Agor Liqueur Red Wine is generally discouraged for restrictive diets or weight loss plans due to its calorie density and lack of beneficial macronutrients.
What is a better alternative to Asconi Agor Liqueur Red Wine?
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Asconi Agor Liqueur Red Wine can be substituted with unsweetened sparkling water or dry red wines with lower residual sugar to reduce total caloric intake.