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Babička Tvaroh Mäkký Hrudkovitý: Is it healthy? Reviewed

Babička Tvaroh Mäkký Hrudkovitý is a traditional curd cheese known for its soft, lumpy texture and natural composition. Users scan this product to verify the purity of its ingredients compared to highly processed alternatives. Our analysis confirms that this item is a high-protein, low-fat staple for a healthy kitchen.

Updated October 15, 2026Product analysis

Health score

Good

0

/ 100
PoorExcellent

Verdict: moderate

Babička Tvaroh Mäkký Hrudkovitý earns a 75/100 score due to its high protein content and clean ingredient profile. While nutritious, the dairy production process leads to a lower planet score.

Key takeaways

  • Provides 18g of protein per 100g serving
  • Contains only two simple, natural ingredients
  • Very low fat content at only 0.5g
  • Contains beneficial live lactic acid cultures
  • High environmental footprint due to dairy sourcing

Our read on this product

The product features a clean label with only two ingredients: pasterizované mlieko and mliekarenské kultúry. With an impressive 18g of protein per 100g and only 0.5g of fat, it is nutritionally dense for those tracking macros. The 75/100 health score reflects its minimal processing and excellent nutritional balance. It is a fantastic choice for those prioritizing protein intake over strict environmental impact metrics.

Best for

This product is perfect for athletes, fitness enthusiasts, and those looking to increase their daily protein intake without excess fat.

Approach with care

Individuals with a diagnosed cow's milk protein allergy or lactose intolerance should avoid this product.

Ingredient breakdown

Good ingredients

Pasterizované mlieko: Good
Mliekarenské kultúry: Good
Good

Pasterizované mlieko

This is fresh cow's milk that has been heated to kill harmful bacteria. It serves as the primary base for curd cheese production.

Good

Mliekarenské kultúry

These are beneficial lactic acid bacteria added to initiate the fermentation process. They help transform milk into curd and provide gut-healthy probiotics.

Nutrition facts

Values shown per 100g

Energy

95 kcal

Protein

18g

Carbs

3.5g

Fat

0.5g

Fiber

0g

Sugar

3g

low

Sodium

50mg

low

Saturated fat

0.3g

low

Fiber

0g

low

How it scores against your goal

Mood Effect

A
B
C
D
E

The stable blood sugar release helps maintain consistent energy levels for better mood regulation.

Muscle Gain

A
B
C
D
E

The 18g of protein per 100g provides an excellent building block for muscle synthesis.

Weight Loss

A
B
C
D
E

High protein content and low calories make this an excellent choice for satiety while dieting.

Flu Recovery

A
B
C
D
E

Provides basic nourishment, though it lacks the specific immune-boosting vitamins found in produce.

Fever Recovery

A
B
C
D
E

Easily digestible proteins provide needed nutrients without straining the digestive system during recovery.

Pcos Management

A
B
C
D
E

Its low glycemic profile is beneficial, though some find dairy can impact hormonal inflammation.

Diabetes Management

A
B
C
D
E

With very low sugar and carbohydrate content, it has a minimal impact on blood glucose levels.

Myth busters

Not supported

High in sugar

Contains only 3g of sugar per 100g, which is naturally occurring lactose.

Supported

Excellent source of muscle-building protein

Delivers 18g of protein per 100g, an excellent amount for supporting muscle recovery.

Not supported

Contains hidden preservatives

The ingredient list is clean, containing only pasterizované mlieko and mliekarenské kultúry.

Frequently asked questions

Is Babička Tvaroh Mäkký Hrudkovitý healthy?

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Babička Tvaroh Mäkký Hrudkovitý is considered healthy, achieving a 75/100 score for its high protein content and absence of artificial additives.

What is the main concern with Babička Tvaroh Mäkký Hrudkovitý?

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Babička Tvaroh Mäkký Hrudkovitý presents a primary concern regarding its environmental impact, as dairy production is resource-intensive with a high carbon and water footprint.

What is the key ingredient in Babička Tvaroh Mäkký Hrudkovitý?

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Babička Tvaroh Mäkký Hrudkovitý relies on pasterizované mlieko as its primary base, which is processed using mliekarenské kultúry to create the curd.

Is Babička Tvaroh Mäkký Hrudkovitý suitable for keto diets?

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Babička Tvaroh Mäkký Hrudkovitý is generally suitable for low-carb diets, containing only 3.5g of carbohydrates and 3g of sugar per 100g serving.

What is a better alternative to Babička Tvaroh Mäkký Hrudkovitý?

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Babička Tvaroh Mäkký Hrudkovitý can be replaced by plant-based fermented soy or pea-based curds if a lower carbon footprint is your primary goal.