Back to product search
food

Gätchup Tomatenketchup: Is it healthy? Ingredients reviewed

Gätchup Tomatenketchup is a staple condiment frequently scanned by health-conscious consumers checking for hidden additives. While it centers on tomatoes, many users are surprised by the nutritional profile found on the label. Our analysis breaks down whether this popular sauce belongs in your pantry or should be used sparingly.

Updated August 29, 2026Product analysis

Health score

Good

0

/ 100
PoorExcellent

Verdict: moderate

Gätchup Tomatenketchup receives a moderate score of 65/100, primarily due to its high sugar and sodium content despite being tomato-based.

Key takeaways

  • Contains 20g of sugar per 100g
  • High sodium content at 850mg per 100g
  • Features tomatoes as a primary ingredient
  • Plastic bottle packaging limits recyclability
  • Moderate carbon footprint for production

Our read on this product

With a health score of 65/100, Gätchup Tomatenketchup relies on a base of tomatoes, which provides valuable lycopene. However, the nutritional profile is challenged by 20g of sugar and 850mg of sodium per 100g, significantly impacting its health rating. The inclusion of Branntweinessig and spice extracts ensures flavor stability, but these do not offset the glycemic impact of the high sugar content. Environmentally, the product scores 60/100, reflecting the moderate carbon footprint associated with tomato processing and plastic packaging. It functions as a standard, convenient condiment rather than a health-promoting food item.

Best for

Gätchup Tomatenketchup is suitable for individuals looking for a flavor-enhancing condiment for occasional use in balanced meals.

Approach with care

Individuals managing diabetes, hypertension, or strict low-sugar diets should avoid Gätchup Tomatenketchup due to its high sugar and sodium levels.

Ingredient breakdown

Good ingredients

Tomaten: Good

Neutral ingredients

Branntweinessig: Neutral
Gewürzextrakt: Neutral

Ingredients to watch

Zucker: Watch out
Salz: Watch out
Good

Tomaten

Tomaten dienen als Hauptzutat und liefern das charakteristische Aroma sowie das Antioxidans Lycopin. Sie sind eine natürliche Quelle von Vitaminen und fördern die herzgesunde Ernährung.

Watch out

Zucker

Zucker wird zur Geschmacksbalance und Konservierung eingesetzt. Übermäßiger Konsum kann zu Blutzuckerschwankungen führen und sollte in Maßen genossen werden.

Neutral

Branntweinessig

Essig fungiert als Konservierungsmittel und verleiht dem Ketchup seine typische Säure. Er ist unbedenklich und unterstützt die mikrobielle Haltbarkeit des Produkts.

Watch out

Salz

Salz dient als Geschmacksverstärker und zur Haltbarmachung. Ein hoher Natriumkonsum kann den Blutdruck beeinflussen, weshalb eine moderate Aufnahme empfohlen wird.

Neutral

Gewürzextrakt

Gewürzextrakte werden zur Aromatisierung verwendet und geben dem Produkt seine individuelle Geschmacksnote. Sie sind hochkonzentriert und in kleinen Mengen gesundheitlich unbedenklich.

Nutrition facts

Values shown per 100g

Energy

105 kcal

Protein

1.2g

Carbs

23g

Fat

0.2g

Fiber

1.1g

Sugar

20g

medium

Sodium

850mg

high

Saturated fat

0.05g

low

Fiber

1.1g

low

How it scores against your goal

Mood Effect

A
B
C
D
E

High sugar content can lead to rapid energy spikes followed by crashes, potentially impacting mood stability.

Muscle Gain

A
B
C
D
E

Gätchup Tomatenketchup provides negligible protein and does not contribute meaningfully to muscle recovery or synthesis.

Weight Loss

A
B
C
D
E

While low in fat, the high sugar content may hinder weight loss efforts if consumed in large portions.

Flu Recovery

A
B
C
D
E

Lycopene from tomatoes is a helpful antioxidant, though it is not a sufficient immune-boosting source during illness.

Fever Recovery

A
B
C
D
E

The salt content may assist with mild electrolyte replenishment, but the sugar provides little nutritional support for recovery.

Pcos Management

A
B
C
D
E

High sugar intake can exacerbate insulin resistance, which is a common factor in PCOS management.

Diabetes Management

A
B
C
D
E

The 20g of sugar per 100g poses a significant risk for glycemic control in individuals with diabetes.

Myth busters

Not supported

It is a good source of vitamins

While tomatoes provide lycopene, the processing and added sugar make it a poor source of overall vitamins compared to whole produce.

Supported

Contains significant added sugar

Sugar is a primary ingredient, comprising 20g per 100g of the product.

Not supported

It is low in sodium

With 850mg of sodium per 100g, this product is actually quite high in salt content.

Frequently asked questions

Is Gätchup Tomatenketchup considered a healthy condiment choice?

+

Gätchup Tomatenketchup is considered a moderate choice because it contains beneficial lycopene from tomatoes but is offset by high sugar and sodium levels.

What is the main nutritional concern with Gätchup Tomatenketchup?

+

Gätchup Tomatenketchup contains 20g of sugar and 850mg of sodium per 100g, which can negatively impact blood sugar and blood pressure if consumed in large quantities.

What is the key ingredient in Gätchup Tomatenketchup?

+

Gätchup Tomatenketchup uses tomatoes as its primary ingredient, providing the characteristic flavor and antioxidant lycopene found in the product.

Can Gätchup Tomatenketchup fit into a diabetic management plan?

+

Gätchup Tomatenketchup is generally not recommended for strict diabetic management plans due to its high sugar concentration that may spike blood glucose.

What is a better alternative to Gätchup Tomatenketchup?

+

Gätchup Tomatenketchup can be replaced by unsweetened tomato puree or homemade ketchup recipes that omit added sugars and reduce salt content.