Back to product search
Ben & Jerry'sfood

Half Baked by Ben & Jerry's: Is It Healthy?

Half Baked by Ben & Jerry's is a popular ice cream flavor combining cookie dough and brownie pieces. Many users scan this product to understand the nutritional impact of their favorite comfort food. Our analysis reveals that while the ingredients are recognizable, the nutritional profile is heavily tilted toward refined sugar and fats.

Updated October 23, 2026Product analysis

Health score

Watch out

0

/ 100
PoorExcellent

Verdict: unhealthy

Half Baked by Ben & Jerry's receives a score of 25/100 primarily due to its high sugar and saturated fat content. While it earns high marks for environmental sustainability, it remains a dessert-only item.

Key takeaways

  • 26g of sugar per 100g serving
  • Contains 8g of saturated fat
  • Features refined wheat and barley flour
  • High 85/100 environmental planet score
  • Contains dairy and soy allergens

Our read on this product

This product contains 26g of sugar and 8g of saturated fat per 100g serving, which explains the low 25/100 health score. Ingredients like refined wheat flour and added sugars provide little nutritional value beyond empty calories. The presence of soy lecithin and dairy cream highlights the product's ultra-processed nature. Overall, it serves as a high-calorie indulgence rather than a functional food.

Best for

Half Baked by Ben & Jerry's is suitable for those seeking a celebratory dessert treat in strict moderation.

Approach with care

Individuals managing diabetes, obesity, or severe dairy and gluten allergies should avoid this product entirely.

Ingredient breakdown

Neutral ingredients

Cacao: Neutral
Lécithine de SOJA: Neutral

Ingredients to watch

CRÈME: Watch out
Sucre: Watch out
Farines (BLÉ, ORGE malté): Watch out
Watch out

CRÈME

Cream provides the rich, smooth texture essential for premium ice cream. It is a high-fat dairy product that adds calories and saturated fats.

Watch out

Sucre

Used as a sweetener, sugar is the primary source of calories in this product. Excessive intake is linked to metabolic issues and inflammation.

Watch out

Farines (BLÉ, ORGE malté)

These grains are used to create the brownie and cookie dough inclusions. They provide carbohydrates but are refined and lack significant nutritional benefits.

Neutral

Cacao

Provides chocolate flavor and color to the ice cream and inclusions. It contains antioxidants but is often paired with heavy amounts of sugar.

Neutral

Lécithine de SOJA

An emulsifier used to maintain the texture and prevent ingredient separation. It is generally recognized as safe but can be a concern for those with specific soy sensitivities.

Nutrition facts

Values shown per 100g

Energy

267 kcal

Protein

4.2g

Carbs

32g

Fat

13g

Fiber

1.5g

Sugar

26g

high

Sodium

84mg

low

Saturated fat

8g

high

Fiber

1.5g

low

How it scores against your goal

Mood Effect

A
B
C
D
E

Temporary satisfaction from sugar is often followed by a crash that negatively impacts mood.

Muscle Gain

A
B
C
D
E

With only 4.2g of protein per 100g, it is not an effective muscle-building food.

Weight Loss

A
B
C
D
E

The high calorie and sugar density make this poor for weight management.

Flu Recovery

A
B
C
D
E

The high inflammatory sugar content is not recommended during active viral illness.

Fever Recovery

A
B
C
D
E

While soothing for a sore throat, it lacks the nutrients needed for effective immune recovery.

Pcos Management

A
B
C
D
E

High sugar and dairy can exacerbate insulin resistance and inflammation related to PCOS.

Diabetes Management

A
B
C
D
E

The high sugar content will likely cause rapid blood glucose elevation.

Myth busters

Not supported

It is a good source of protein.

It contains only 4.2g of protein, which is insufficient for a meaningful protein-based snack.

Supported

The product has high environmental performance.

It scores 85/100 on our planet scale, reflecting strong sustainable sourcing practices.

Not supported

It provides slow-burning energy.

With 26g of sugar and refined flours, energy absorption is rapid, causing a sugar spike.

Frequently asked questions

Is Half Baked by Ben & Jerry's healthy for daily consumption?

+

Half Baked by Ben & Jerry's is not healthy for daily consumption because it is extremely high in added sugars and saturated fats, which can contribute to metabolic health issues over time.

What is the main health concern with Half Baked by Ben & Jerry's?

+

Half Baked by Ben & Jerry's presents a primary health concern regarding its high sugar content and refined carbohydrate profile, which can lead to significant blood glucose spikes.

Which key ingredient in Half Baked by Ben & Jerry's should I be aware of?

+

Half Baked by Ben & Jerry's contains refined wheat and barley flour, which act as sources of empty carbohydrates that lack the fiber necessary for balanced digestion.

Does Half Baked by Ben & Jerry's fit into a weight loss diet?

+

Half Baked by Ben & Jerry's does not fit well into a weight loss diet due to its high caloric density and low satiety value compared to nutrient-dense whole foods.

Is there a better alternative to Half Baked by Ben & Jerry's?

+

Half Baked by Ben & Jerry's can be replaced by healthier alternatives like Greek yogurt mixed with fresh berries or homemade cocoa-dusted fruit sorbets for a lower sugar impact.