Back to product search
food

Kellogg's Crunchy Nut Granola Hazelnut & Chocolate Reviewed

Kellogg's Crunchy Nut Granola Hazelnut & Chocolate is a popular breakfast option often marketed for its crunchy texture and indulgent flavor profile. Many consumers scan this product to understand the nutritional trade-offs between its grain content and added sugars. Our analysis reveals that while it offers some fiber, its overall health profile is undermined by heavy processing and high sugar content.

Updated September 14, 2026Product analysis

Health score

Mixed

0

/ 100
PoorExcellent

Verdict: unhealthy

Kellogg's Crunchy Nut Granola Hazelnut & Chocolate receives an unhealthy rating of 45/100 due to its high sugar content and the presence of palm oil.

Key takeaways

  • Contains 22g of sugar per 100g
  • High calorie density of 455 kcal
  • Includes palm oil which raises sustainability concerns
  • Contains gluten from wheat and rye flour
  • Non-recyclable soft plastic packaging

Our read on this product

This granola contains 22g of sugar per 100g, significantly impacting your glycemic response. While whole grain oat flour provides necessary fiber, the addition of refined sugar, wheat flour, and palm oil lowers the product's nutritional quality. Despite containing hazelnuts, the benefits are overshadowed by the high saturated fat and simple carbohydrate content. Consumers should view this as a dessert-like indulgence rather than a foundation for daily nutrition.

Best for

This product is suitable for individuals seeking an occasional, indulgent breakfast treat who do not have strict dietary restrictions.

Approach with care

Individuals with diabetes, celiac disease, or those strictly managing sugar and saturated fat intake should avoid this product.

Ingredient breakdown

Good ingredients

Whole grain oat flour: Good
Hazelnuts: Good

Neutral ingredients

Vegetable oils (Sunflower, Palm): Neutral
Chocolate pieces: Neutral
Flour (Wheat, Rye): Neutral
Dried coconut: Neutral
Natural flavorings: Neutral

Ingredients to watch

Sugar: Watch out
Salt: Watch out
Good

Whole grain oat flour

Provides the structural base of the granola and acts as a significant source of dietary fiber. It is a complex carbohydrate that helps maintain steady energy levels.

Watch out

Sugar

Added to provide sweetness and aid in the crunchy texture during the baking process. High consumption is linked to metabolic health concerns.

Neutral

Vegetable oils (Sunflower, Palm)

Used to bind the ingredients and provide a crisp mouthfeel. Palm oil is often debated due to environmental sustainability concerns regarding sourcing.

Good

Hazelnuts

Added for flavor, texture, and nutritional value including healthy fats and antioxidants. They are a nutrient-dense whole food inclusion.

Neutral

Chocolate pieces

Provides sweetness and cocoa flavor. Contains sugar and cocoa butter/mass, contributing to the overall calorie and saturated fat count.

Neutral

Flour (Wheat, Rye)

Additional grains used to add complexity and texture. Contains gluten, which is relevant for individuals with celiac disease or sensitivities.

Nutrition facts

Values shown per 100g

Energy

455 kcal

Protein

9.5g

Carbs

62g

Fat

18g

Fiber

7.5g

Sugar

22g

medium

Sodium

180mg

medium

Saturated fat

5.5g

high

Fiber

7.5g

high

How it scores against your goal

Mood Effect

A
B
C
D
E

The high sugar content is likely to cause energy crashes that negatively impact mood stability.

Muscle Gain

A
B
C
D
E

Protein at 9.5g per 100g is insufficient for meaningful muscle synthesis without supplemental protein.

Weight Loss

A
B
C
D
E

The high calorie and sugar density make this a poor choice for weight management.

Flu Recovery

A
B
C
D
E

It lacks the concentrated micronutrients and immune-boosting vitamins needed for efficient viral recovery.

Fever Recovery

A
B
C
D
E

While it provides quick energy, the high sugar and fat content may be difficult to digest during illness.

Pcos Management

A
B
C
D
E

High glycemic load can exacerbate insulin resistance associated with PCOS symptoms.

Diabetes Management

A
B
C
D
E

High sugar and refined flour content will likely lead to rapid blood glucose elevation.

Myth busters

Supported

Contains real hazelnuts

Yes, hazelnuts are listed as a key ingredient, providing healthy fats.

Not supported

It is a low-sugar breakfast option

With 22g of sugar per 100g, this product is high in added sweeteners.

Not supported

Uses sustainable oil sourcing

The inclusion of palm oil is typically associated with environmental concerns regarding deforestation.

Frequently asked questions

Is Kellogg's Crunchy Nut Granola Hazelnut & Chocolate healthy?

+

Kellogg's Crunchy Nut Granola Hazelnut & Chocolate is not considered healthy due to high levels of added sugar and saturated fats.

What is the main health concern regarding Kellogg's Crunchy Nut Granola Hazelnut & Chocolate?

+

Kellogg's Crunchy Nut Granola Hazelnut & Chocolate contains 22g of sugar per 100g, which can cause significant blood glucose spikes.

Does Kellogg's Crunchy Nut Granola Hazelnut & Chocolate contain real nuts?

+

Kellogg's Crunchy Nut Granola Hazelnut & Chocolate includes real hazelnuts, which provide healthy fats and antioxidants to the blend.

Is Kellogg's Crunchy Nut Granola Hazelnut & Chocolate suitable for a gluten-free diet?

+

Kellogg's Crunchy Nut Granola Hazelnut & Chocolate is not gluten-free as it contains wheat and rye flour as secondary ingredients.

What is a better alternative to Kellogg's Crunchy Nut Granola Hazelnut & Chocolate?

+

Kellogg's Crunchy Nut Granola Hazelnut & Chocolate can be replaced with plain, unsweetened rolled oats topped with raw nuts and fresh fruit.