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Lindt Excellence 90% Cocoa Supreme Dark: Ingredients Reviewed

Lindt Excellence 90% Cocoa Supreme Dark is a premium dark chocolate bar known for its intense, low-sugar profile. Consumers often scan this bar to verify its cocoa quality and sugar content compared to standard milk chocolates. Our analysis reveals that this product is a high-quality choice for those seeking antioxidants with limited sweetener.

Updated September 27, 2026Product analysis

Health score

Good

0

/ 100
PoorExcellent

Verdict: moderate

Lindt Excellence 90% Cocoa Supreme Dark earns a moderate score of 75/100, primarily due to its minimal sugar content and high-quality cocoa ingredients. Its high saturated fat content prevents it from being rated as perfectly healthy.

Key takeaways

  • Only 7g of sugar per 100g
  • Contains just 5 high-quality ingredients
  • Rich in heart-healthy flavonoids
  • High calorie density at 592 kcal
  • High environmental impact in production

Our read on this product

This bar shines with its simple list of five ingredients, led by cocoa mass and low-fat cocoa powder which provide rich antioxidant benefits. With only 7g of sugar per 100g, it maintains a low glycaemic impact compared to mass-market confectionery. Despite the high fat content, the lack of fillers or artificial additives makes it a cleaner alternative to processed snacks. Overall, the 75/100 health score reflects a balance between high-quality ingredients and high calorie density.

Best for

This chocolate is ideal for individuals following low-sugar or keto-friendly lifestyles who want a potent, antioxidant-rich treat.

Approach with care

Those with strict saturated fat limitations or individuals sensitive to caffeine and stimulants found in high-cocoa concentrations should avoid excessive consumption.

Ingredient breakdown

Good ingredients

Cocoa Mass: Good
Low-fat Cocoa Powder: Good
Bourbon Vanilla Bean: Good

Neutral ingredients

Cocoa Butter: Neutral
Demerara Sugar: Neutral
Good

Cocoa Mass

This is the primary ingredient made from fermented and roasted cocoa beans. It provides the intense chocolate flavor and contains beneficial antioxidants called flavonoids. It is the base of all dark chocolate.

Neutral

Cocoa Butter

A natural fat extracted from cocoa beans that gives chocolate its smooth, melt-in-the-mouth texture. While high in saturated fat, it is a stable fat source used to achieve the desired consistency.

Good

Low-fat Cocoa Powder

Processed cocoa solids with most of the butter removed, used to boost the intensity of the chocolate flavor. It retains significant antioxidant properties beneficial to heart health.

Neutral

Demerara Sugar

A minimally refined cane sugar used to slightly balance the natural bitterness of the high cocoa content. Even in small amounts, it contributes to the overall sugar intake of the product.

Good

Bourbon Vanilla Bean

A natural flavoring derived from orchids, used to enhance the complexity and aroma of the chocolate. It is considered a premium, non-synthetic additive.

Nutrition facts

Values shown per 100g

Energy

592 kcal

Protein

10g

Carbs

14g

Fat

55g

Fiber

15g

Sugar

7g

medium

Sodium

25mg

low

Saturated fat

33g

high

Fiber

15g

high

How it scores against your goal

Mood Effect

A
B
C
D
E

High cocoa content provides mild stimulants and mood-enhancing compounds without the negative impact of a sugar crash.

Muscle Gain

A
B
C
D
E

Contains a decent 10g of protein per 100g, though it is not a primary source of muscle-building amino acids.

Weight Loss

A
B
C
D
E

Low sugar content makes it a satiety-inducing treat, though its high caloric density requires portion control.

Flu Recovery

A
B
C
D
E

The antioxidants in cocoa are helpful, but the product lacks the critical vitamins needed to fight active viral infections.

Fever Recovery

A
B
C
D
E

Not a recovery food as it lacks the electrolytes and hydration needed, and high fat may be hard to digest.

Pcos Management

A
B
C
D
E

Low glycemic load helps avoid insulin spikes, which is beneficial for managing PCOS-related hormonal balance.

Diabetes Management

A
B
C
D
E

Minimal sugar impact makes this a safer occasional indulgence for blood sugar management compared to standard sweets.

Myth busters

Not supported

It is sugar-free

It contains 7g of demerara sugar per 100g, making it low-sugar rather than sugar-free.

Supported

Rich in antioxidants

With 90% cocoa mass and low-fat cocoa powder, it is naturally high in beneficial flavonoids.

Not supported

Contains synthetic flavorings

It exclusively uses natural Bourbon Vanilla Bean for aroma rather than artificial additives.

Frequently asked questions

Is Lindt Excellence 90% Cocoa Supreme Dark considered healthy?

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Lindt Excellence 90% Cocoa Supreme Dark is considered a healthier alternative to traditional milk chocolate due to its significantly lower sugar content and high concentration of beneficial cocoa antioxidants.

What is the primary health concern with Lindt Excellence 90% Cocoa Supreme Dark?

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Lindt Excellence 90% Cocoa Supreme Dark contains a high amount of saturated fat, totaling 33g per 100g, which should be monitored by those managing cardiovascular health.

What is the key ingredient in Lindt Excellence 90% Cocoa Supreme Dark?

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Lindt Excellence 90% Cocoa Supreme Dark features cocoa mass as its primary ingredient, ensuring an intense flavor profile and a high density of plant-based flavonoids.

Does Lindt Excellence 90% Cocoa Supreme Dark fit into a keto diet?

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Lindt Excellence 90% Cocoa Supreme Dark is generally suitable for low-carb or ketogenic diets because it contains only 14g of total carbohydrates per 100g.

What is a better alternative to Lindt Excellence 90% Cocoa Supreme Dark?

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Lindt Excellence 90% Cocoa Supreme Dark is already at the top tier of commercial dark chocolate, though raw, organic, single-origin cacao nibs may offer a lower carbon footprint.