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Maltesers Ingredients Reviewed: Is It Healthy?

Maltesers are a popular chocolate confection featuring a crisp malt biscuit center coated in milk chocolate. Many health-conscious consumers scan this treat to understand its nutritional profile and environmental impact. Our analysis confirms that while these are a tasty indulgence, they provide minimal nutritional value.

Updated July 29, 2026Product analysis

Health score

Watch out

0

/ 100
PoorExcellent

Verdict: avoid

Maltesers receive an avoid verdict due to a low health score of 15/100, primarily driven by extremely high sugar and saturated fat content.

Key takeaways

  • Contains 52g of sugar per 100g
  • Features refined wheat flour as a primary ingredient
  • Contains palm fat, which is high in saturated fats
  • Low nutritional value with no significant fiber or protein
  • High environmental impact score of 30/100

Our read on this product

With 52g of sugar per 100g, Maltesers contribute significantly to daily caloric intake without offering fiber or essential nutrients to modulate digestion. The presence of refined wheat flour, glucose syrup, and skimmed milk powder creates a product that promotes rapid blood glucose spikes and potential inflammation. Furthermore, the inclusion of palm fat adds to the 15g of saturated fat, impacting both cardiovascular health and environmental sustainability. Overall, the combination of high refined carbohydrate content and low nutrient density necessitates a cautious approach to consumption.

Best for

Maltesers are suitable for individuals seeking an occasional indulgent treat who have no specific dietary restrictions or metabolic health concerns.

Approach with care

Maltesers should be avoided by those with diabetes, insulin resistance, gluten sensitivities, or individuals managing inflammatory conditions like acne.

Ingredient breakdown

Neutral ingredients

Cocoa Butter: Neutral
Barley Malt Extract: Neutral
Cocoa Mass: Neutral
Lecithins (Soy/Sunflower): Neutral

Ingredients to watch

Sugar: Watch out
Skimmed Milk Powder: Watch out
Glucose Syrup: Watch out
Palm Fat: Watch out
Wheat Flour: Watch out
Watch out

Sugar

A refined carbohydrate used as a sweetener. High intake is associated with acne flare-ups and metabolic issues.

Watch out

Skimmed Milk Powder

Dehydrated milk solids used for texture and flavor. Dairy consumption is widely linked to acne exacerbation in sensitive individuals.

Neutral

Cocoa Butter

The natural fat extracted from cocoa beans. It is a stable fat but contributes significantly to the overall calorie and saturated fat content.

Watch out

Glucose Syrup

A thick liquid sweetener derived from starch. Like refined sugar, it causes rapid blood glucose spikes.

Neutral

Barley Malt Extract

Used for flavor and color, this provides the characteristic malt taste. It contains gluten.

Neutral

Cocoa Mass

The base component of chocolate derived from cocoa beans. It provides antioxidants but is usually paired with high sugar levels in this product.

Nutrition facts

Values shown per 100g

Energy

505 kcal

Protein

8.1g

Carbs

62g

Fat

24.5g

Fiber

1.5g

Sugar

52g

high

Sodium

140mg

medium

Saturated fat

15g

high

Fiber

1.5g

low

How it scores against your goal

Mood Effect

A
B
C
D
E

The rapid sugar spike often leads to an subsequent energy crash, impacting mood stability.

Muscle Gain

A
B
C
D
E

The low protein-to-calorie ratio is ineffective for supporting muscle hypertrophy.

Weight Loss

A
B
C
D
E

High caloric density and sugar content make this poor for weight management.

Flu Recovery

A
B
C
D
E

Lacks the vitamins, minerals, and antioxidants necessary to support immune system recovery.

Fever Recovery

A
B
C
D
E

Does not provide the hydration or essential electrolytes needed for fever recovery.

Pcos Management

A
B
C
D
E

High sugar intake exacerbates insulin resistance, a core driver of PCOS symptoms.

Diabetes Management

A
B
C
D
E

High sugar and refined starch content cause dangerous blood glucose spikes.

Myth busters

Not supported

Maltesers are a good source of fiber.

Refined wheat flour and malt extract provide negligible fiber content compared to whole grains.

Supported

Maltesers contain high amounts of sugar.

Sugar makes up 52g per 100g, accounting for over half the product weight.

Not supported

Maltesers are a protein-rich snack.

With only 8.1g of protein per 100g, this is primarily a sugar and fat-based snack.

Frequently asked questions

Are Maltesers considered healthy?

+

Maltesers are not considered healthy because they are ultra-processed and contain high levels of refined sugar and saturated fats.

What is the main nutritional concern with Maltesers?

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Maltesers present a major concern regarding their high glycemic index caused by 52g of sugar per 100g and refined wheat flour.

Does the Maltesers recipe contain gluten?

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Maltesers contain barley malt extract and wheat flour, meaning they are not suitable for individuals with celiac disease or gluten intolerance.

Is Maltesers a good snack for weight loss?

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Maltesers are not recommended for weight loss because they are calorie-dense and lack the fiber or protein necessary for sustained satiety.

What is a better alternative to Maltesers?

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Maltesers can be replaced by snacks like dark chocolate with higher cocoa content or raw nuts, which provide more stable energy and nutrients.