Back to product search
food

Nestlé Damak İlk Hasat: Ingredients and Health Score Reviewed

Nestlé Damak İlk Hasat is a premium milk chocolate bar featuring distinctively harvested pistachios. Many consumers scan this item to understand its nutritional impact and whether it fits into a balanced lifestyle. Our analysis reveals it is a high-calorie treat that should be consumed in moderation.

Updated June 1, 2026Product analysis

Health score

Watch out

0

/ 100
PoorExcellent

Verdict: unhealthy

Nestlé Damak İlk Hasat receives a low score of 35/100 primarily due to its high sugar content and significant levels of saturated fat.

Key takeaways

  • High sugar content of 44g per 100g
  • Caloric density of 558 kcal per 100g
  • Contains 18.5g of saturated fat
  • Includes nutrient-dense pistachios
  • Not suitable for strict weight management

Our read on this product

With 44g of sugar per 100g, Nestlé Damak İlk Hasat significantly contributes to daily sugar limits, potentially leading to rapid insulin spikes. The inclusion of pistachios adds healthy fats and fiber, yet the overall nutritional profile is dominated by saturated fats from cocoa butter, whole milk powder, and milk fat. A health score of 35/100 reflects the high caloric density of 558 kcal per 100g. It functions strictly as an occasional dessert rather than a health-conscious food choice.

Best for

This product is suitable for individuals seeking an occasional indulgence who do not have specific dietary restrictions regarding sugar or dairy.

Approach with care

Individuals with diabetes, those monitoring blood sugar levels, or people with lactose intolerance should avoid this product.

Ingredient breakdown

Good ingredients

Antep Fıstığı: Good
Kakao Kitlesi: Good

Neutral ingredients

Kakao Yağı: Neutral
Tam Yağlı Süt Tozu: Neutral
Yağsız Süt Tozu: Neutral
Süt Yağı: Neutral
Emülgatör (Ayçiçek Lesitini): Neutral
Aroma Verici (Vanilin): Neutral

Ingredients to watch

Şeker: Watch out
Watch out

Şeker

Sugar serves as the primary sweetener in this milk chocolate. Excessive consumption is linked to metabolic health issues and energy spikes.

Good

Antep Fıstığı

Pistachios are a nutrient-dense nut providing healthy fats, fiber, and protein. They contribute to heart health but are high in calories.

Neutral

Kakao Yağı

Cocoa butter is the natural fat extracted from cocoa beans that gives the chocolate its smooth texture. It contains saturated fats but is a standard component of high-quality chocolate.

Neutral

Tam Yağlı Süt Tozu

This provides the creamy texture and dairy profile of the chocolate. It contains dairy proteins and fats, which may be unsuitable for those with lactose intolerance.

Good

Kakao Kitlesi

Cocoa mass represents the solid components of the cocoa bean, providing the chocolate flavor and antioxidants. It is the primary source of cocoa solids in the product.

Neutral

Yağsız Süt Tozu

Dried skim milk provides additional dairy solids without the extra fat content of whole milk. It helps standardize the milk chocolate base.

Nutrition facts

Values shown per 100g

Energy

558 kcal

Protein

9.2g

Carbs

48g

Fat

36g

Fiber

3.8g

Sugar

44g

high

Sodium

180mg

medium

Saturated fat

18.5g

high

Fiber

3.8g

medium

How it scores against your goal

Mood Effect

A
B
C
D
E

The initial mood boost from sugar is likely to be followed by a crash, negatively affecting long-term mood stability.

Muscle Gain

A
B
C
D
E

While it contains 9.2g of protein, the excessive sugar and fat profile offset the benefits for muscle gain.

Weight Loss

A
B
C
D
E

The high calorie and sugar density makes it poor for sustainable weight loss.

Flu Recovery

A
B
C
D
E

It does not provide the vitamins or minerals required to support the immune system during viral illness.

Fever Recovery

A
B
C
D
E

This provides quick energy but lacks the essential hydration and electrolytes needed during fever.

Pcos Management

A
B
C
D
E

High sugar and dairy ingredients may exacerbate insulin resistance often associated with PCOS.

Diabetes Management

A
B
C
D
E

The high glycemic impact of 44g of sugar is detrimental for blood sugar control.

Myth busters

Not supported

Nestlé Damak İlk Hasat is a healthy nut-based snack.

Despite containing pistachios, it is primarily a sugar-heavy confection with 44g of sugar per 100g.

Not supported

The product provides a good amount of protein.

At only 9.2g of protein per 100g, it is not an efficient or primary protein source.

Supported

It uses natural fats from cocoa butter.

Cocoa butter is indeed listed as a key fat source, providing the smooth texture characteristic of the chocolate.

Frequently asked questions

Is Nestlé Damak İlk Hasat considered healthy?

+

Nestlé Damak İlk Hasat is not considered a healthy food choice due to its high sugar and saturated fat content which contribute to a low health score.

What is the main concern with Nestlé Damak İlk Hasat?

+

Nestlé Damak İlk Hasat contains 44g of sugar per 100g, which can cause significant blood sugar spikes and contributes to excess caloric intake.

What is the key ingredient in Nestlé Damak İlk Hasat?

+

Nestlé Damak İlk Hasat features pistachios as a highlight ingredient, which provide some healthy fats and protein alongside the chocolate base.

Does Nestlé Damak İlk Hasat fit into a diabetic diet?

+

Nestlé Damak İlk Hasat is unsuitable for a diabetic diet because its high sugar content and lack of complex fiber can negatively impact blood glucose levels.

Are there better alternatives to Nestlé Damak İlk Hasat?

+

Nestlé Damak İlk Hasat alternatives for health-conscious users include dark chocolate with over 70% cocoa content, which contains significantly less sugar.