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Nutella Hazelnut Spread: Is It Healthy? Ingredients Reviewed

Nutella is one of the world's most popular hazelnut spreads, often used as a breakfast topping or dessert ingredient. Many users scan this product to understand its nutritional value and environmental footprint. Our analysis reveals that it is a highly processed item dominated by refined sweeteners.

Updated April 29, 2026Product analysis

Health score

15 / 100

15
PoorExcellent
Watch out

Verdict: avoid

Nutella receives a very low score of 15/100 primarily due to its extremely high sugar content and the inclusion of palm oil.

Key takeaways

  • Over 56% of the product is pure sugar
  • Contains palm oil, a primary driver of deforestation
  • Very high caloric density at 539 kcal per 100g
  • Low protein content relative to high sugar levels
  • Contains synthetic vanillin for flavor enhancement

Expert analysis

Our read on this product

With over 56g of sugar per 100g, Nutella acts more like a confection than a healthy spread. The primary ingredients are sugar and palm oil, which drive its high caloric density of 539 kcal and significant saturated fat content. While it contains hazelnuts, they are not present in sufficient quantities to outweigh the metabolic risks of its sugar-heavy profile. It is categorized as an 'avoid' due to the combination of low nutritional density and sustainability issues.

Best for

It is intended for individuals seeking an occasional, indulgent treat rather than a nutritional food source.

Approach with care

Those with diabetes, weight management goals, milk allergies, or concerns regarding the environmental impact of unsustainable palm oil should avoid this product.

Ingredient breakdown

Good ingredients

Hazelnuts: Good

Neutral ingredients

Skimmed Milk Powder: Neutral
Fat-Reduced Cocoa Powder: Neutral
Lecithin (Soy): Neutral
Vanillin: Neutral

Ingredients to watch

Sugar: Watch out
Palm Oil: Watch out
Watch out

Sugar

Used as the primary sweetener and texture stabilizer. High consumption is linked to metabolic issues and weight gain.

Watch out

Palm Oil

Provides the creamy, spreadable texture. It is a highly saturated fat and its cultivation is frequently tied to deforestation.

Good

Hazelnuts

Added for flavor and nutrient density, containing healthy fats and vitamins. These are the primary protein source in the spread.

Neutral

Skimmed Milk Powder

Provides milk solids for flavor and protein. It is a processed dairy derivative.

Neutral

Fat-Reduced Cocoa Powder

Used for the chocolate flavor profile. Cocoa contains antioxidants, though it is processed here with significant sugar.

Neutral

Lecithin (Soy)

An emulsifier used to maintain a uniform texture and prevent ingredient separation. Generally recognized as safe.

Nutrition facts

Values shown per 100g

Energy

539 kcal

Protein

6.3g

Carbs

57.5g

Fat

30.9g

Fiber

2g

Sugar

56.3g

high

Sodium

40mg

low

Saturated fat

10.6g

high

Fiber

2g

low

Health goal fit

GoalGradeNotes
Mood EffectEThe massive sugar load leads to rapid energy crashes that can negatively influence mood stability.
Muscle GainEWith only 6.3g of protein per 100g, it is not an effective source of muscle-building nutrients.
Weight LossEThe high calorie and sugar density make this detrimental to caloric deficit goals.
Flu RecoveryEIt provides no significant vitamins or immune-supporting antioxidants to assist in viral recovery.
Fever RecoveryEIt lacks the electrolytes and nutrients needed for recovery and may cause digestive stress.
Pcos ManagementEHigh sugar and refined fats contribute to systemic inflammation and insulin resistance common in PCOS.
Diabetes ManagementEThe extremely high sugar content will trigger immediate and sharp blood glucose spikes.

Myth busters

Not supported

Nutella is a good source of protein

It contains only 6.3g of protein per 100g, which is negligible compared to the 56.3g of sugar.

Supported

It contains real hazelnuts

Hazelnuts are listed as a key ingredient, providing healthy fats, though they are overshadowed by sugar and oil.

Supported

Nutella causes a rapid blood sugar spike

With 56.3g of sugar and virtually no fiber, blood glucose absorption is immediate and unchecked.

Frequently asked questions

Is Nutella healthy?

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No. With a score of 15/100, Nutella is considered an unhealthy ultra-processed food high in sugar and saturated fats.

What is the main concern with Nutella?

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The primary concerns are the massive sugar content and the use of palm oil, which impacts both personal metabolic health and environmental sustainability.

Does Nutella contain real hazelnuts?

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Yes, it contains hazelnuts, but they are a secondary ingredient compared to the large amounts of sugar and palm oil used.

Is Nutella suitable for a diabetic diet?

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No. Due to its high sugar content and lack of fiber, it causes rapid spikes in blood glucose levels, making it unsuitable for diabetes management.

What is a better alternative to Nutella?

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Look for dark chocolate nut butters with no added sugar or those made exclusively from roasted nuts and minimal, natural cocoa.