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S Budget Norwegischer Räucherlachs: Ingredients Reviewed

S Budget Norwegischer Räucherlachs is a popular smoked salmon option often found in European grocery retailers. Users scan this product to understand the trade-offs between its high protein content and the processing methods used to preserve the fish. Our analysis shows it is a solid source of nutrients but requires attention regarding sodium intake.

Updated July 27, 2026Product analysis

Health score

Good

0

/ 100
PoorExcellent

Verdict: moderate

Key takeaways

  • Provides 22g of protein per 100g serving
  • Contains 1200mg of sodium, which is high
  • Features natural beech wood smoke flavor
  • Low carbohydrate count of 0.5g
  • Has a 40/100 planet score due to farming

Our read on this product

This product features Salmon as its primary ingredient, providing 22g of high-quality protein and essential omega-3 fatty acids per 100g. While the 185 kcal count is favorable, the 1200mg of sodium per 100g is significantly high, earning a moderate health rating of 75/100. The use of beech wood smoke adds flavor but introduces trace polycyclic aromatic hydrocarbons, which are common in smoked foods.

Best for

This product is excellent for individuals seeking a high-protein, low-carbohydrate addition to their diet.

Approach with care

Those with hypertension or those strictly limiting sodium intake should avoid or limit consumption due to the high salt content.

Ingredient breakdown

Good ingredients

Lachs (Salmo salar): Good

Neutral ingredients

Rauch: Neutral

Ingredients to watch

Speisesalz: Watch out
Good

Lachs (Salmo salar)

This is the primary component, a high-quality source of lean protein and essential omega-3 fatty acids. These fats are crucial for heart and brain health, though sourcing must be considered for potential contaminants.

Watch out

Speisesalz

Common table salt is used as a preservative and to enhance the flavor of the fish. While necessary for food safety, excessive consumption can contribute to high blood pressure and fluid retention.

Neutral

Rauch

Natural wood smoke, specifically from beech wood in this case, is used to cure and flavor the fish. While it provides a desirable traditional flavor, some smoke-cured foods may contain trace amounts of polycyclic aromatic hydrocarbons (PAHs), which are linked to health risks in high doses.

Nutrition facts

Values shown per 100g

Energy

185 kcal

Protein

22g

Carbs

0.5g

Fat

11g

Fiber

0g

Sugar

0.5g

low

Sodium

1200mg

high

Saturated fat

2.2g

medium

Fiber

0g

low

How it scores against your goal

Mood Effect

A
B
C
D
E

The omega-3 fatty acids present in salmon are associated with better brain health and mood regulation.

Muscle Gain

A
B
C
D
E

With 22g of protein per 100g, it serves as an excellent, easily absorbed source of muscle-building amino acids.

Weight Loss

A
B
C
D
E

High protein content promotes satiety, though portion sizes should be managed due to salt-related water retention.

Flu Recovery

A
B
C
D
E

Protein is helpful for repair, but it lacks the immune-boosting vitamins found in other recovery foods.

Fever Recovery

A
B
C
D
E

While it provides protein for healing, the high sodium content is not ideal for systemic recovery during a fever.

Pcos Management

A
B
C
D
E

High-quality protein and omega-3 fats are beneficial, though high sodium can sometimes contribute to inflammation.

Diabetes Management

A
B
C
D
E

The negligible carb and sugar content makes it a safe choice that will not cause glucose spikes.

Myth busters

Supported

S Budget Norwegischer Räucherlachs is a high-protein snack

It contains 22g of protein per 100g, which is an excellent amount for supporting muscle maintenance.

Not supported

S Budget Norwegischer Räucherlachs is sugar-free

It contains 0.5g of sugar per 100g, likely derived from the processing or curing stages.

Not supported

S Budget Norwegischer Räucherlachs is a low-sodium food

With 1200mg of sodium per 100g, it is considered high in salt, meeting a significant portion of daily limits.

Frequently asked questions

Is S Budget Norwegischer Räucherlachs healthy?

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S Budget Norwegischer Räucherlachs is considered moderately healthy because it provides high protein and healthy fats, though the significant salt content necessitates mindful portion control.

What is the main concern with S Budget Norwegischer Räucherlachs?

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S Budget Norwegischer Räucherlachs presents a main concern regarding its high sodium concentration, which can negatively impact blood pressure in sensitive individuals.

What is the key ingredient in S Budget Norwegischer Räucherlachs?

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S Budget Norwegischer Räucherlachs uses Salmo salar (salmon) as the primary ingredient, serving as a rich source of omega-3 fatty acids.

Is S Budget Norwegischer Räucherlachs suitable for a low-carb diet?

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S Budget Norwegischer Räucherlachs is highly suitable for low-carb or ketogenic diets, as it contains only 0.5g of carbohydrates per 100g.

Is there a better alternative to S Budget Norwegischer Räucherlachs?

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S Budget Norwegischer Räucherlachs can be swapped for wild-caught salmon if you are seeking a product with a lower environmental footprint and potentially higher omega-3 profiles.