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Scamorza affumicata a fette by Aldi: Ingredients Reviewed

Scamorza affumicata a fette by Aldi is a popular smoked sliced cheese often used for sandwiches or melting. Many shoppers scan this item to understand its nutritional quality versus its convenient profile. Our analysis indicates that while it offers protein, its dietary profile leans toward the unhealthy spectrum.

Updated August 22, 2026Product analysis

Health score

Watch out

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/ 100
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Verdict: unhealthy

Scamorza affumicata a fette by Aldi receives a health score of 35/100 primarily due to its high levels of saturated fat and sodium. The product's significant environmental footprint also detracts from its overall rating.

Key takeaways

  • 12g of saturated fat per 100g
  • High sodium content at 560mg
  • Contains probiotic fermenti lattici
  • Low planet score of 30/100
  • Packaged in non-recyclable plastic

Our read on this product

The nutritional profile reveals 12g of saturated fat and 560mg of sodium per 100g, which are significant concerns for cardiovascular health. While the inclusion of fermenti lattici provides beneficial probiotics, these do not offset the high salt content used for preservation. Consumers should view this as an occasional indulgence rather than a staple food. The heavy reliance on plastic packaging further limits its appeal for eco-conscious shoppers.

Best for

This cheese is suitable for individuals who are not restricted by sodium intake and are seeking a high-protein ingredient for occasional culinary use.

Approach with care

Individuals with high blood pressure, cardiovascular concerns, or dairy and lactose sensitivities should avoid or strictly limit consumption of this cheese.

Ingredient breakdown

Good ingredients

Fermenti lattici: Good

Neutral ingredients

Latte vaccino: Neutral
Caglio: Neutral

Ingredients to watch

Sale: Watch out
Neutral

Latte vaccino

Kuhmilch ist der Hauptbestandteil und liefert Proteine sowie Kalzium. Sie ist eine wichtige Energiequelle, kann jedoch für Menschen mit Laktoseintoleranz problematisch sein.

Watch out

Sale

Speisesalz dient der Konservierung und Geschmackskonservierung des Käses. Ein zu hoher Verzehr ist jedoch mit einem erhöhten Blutdruckrisiko verbunden.

Neutral

Caglio

Lab wird verwendet, um die Milch zum Gerinnen zu bringen und den Käsebruch zu bilden. Es ist ein natürliches Enzymprodukt, das für die Festigkeit des Käses entscheidend ist.

Good

Fermenti lattici

Milchsäurebakterien werden zur Fermentation eingesetzt, um den charakteristischen Geschmack zu entwickeln. Sie können zudem eine positive Wirkung auf die Darmflora haben.

Nutrition facts

Values shown per 100g

Energy

271 kcal

Protein

24g

Carbs

0.9g

Fat

19g

Fiber

0g

Sugar

0.9g

low

Sodium

560mg

medium

Saturated fat

12g

high

Fiber

0g

low

How it scores against your goal

Mood Effect

A
B
C
D
E

While not directly harmful, its high fat content may cause lethargy compared to lighter, nutrient-dense foods.

Muscle Gain

A
B
C
D
E

With 24g of protein, this cheese provides a decent source of muscle-building amino acids.

Weight Loss

A
B
C
D
E

The high calorie and saturated fat density make this product less ideal for effective weight loss.

Flu Recovery

A
B
C
D
E

This cheese lacks the vitamins and antioxidants necessary to actively support immune function during a flu.

Fever Recovery

A
B
C
D
E

The high salt content is not ideal for hydration or recovery during a fever.

Pcos Management

A
B
C
D
E

High saturated fat content may promote systemic inflammation, which is generally discouraged in PCOS management.

Diabetes Management

A
B
C
D
E

The low carbohydrate content has a minimal effect on blood glucose levels.

Myth busters

Supported

Scamorza affumicata a fette by Aldi is a good source of protein

Contains 24g of protein per 100g, which contributes significantly to daily protein requirements.

Not supported

The product is low in sodium

Contains 560mg of sodium per 100g, which is a high concentration for a processed cheese.

Supported

This cheese is a gut-friendly food

The inclusion of fermenti lattici provides live cultures that can support a healthy gut microbiome.

Frequently asked questions

Is Scamorza affumicata a fette by Aldi considered a healthy choice?

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Scamorza affumicata a fette by Aldi is not considered a healthy choice, earning a score of 35/100 due to high saturated fat and sodium levels.

What is the primary health concern regarding Scamorza affumicata a fette by Aldi?

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Scamorza affumicata a fette by Aldi contains 560mg of sodium and 12g of saturated fat, which can negatively impact blood pressure and heart health if consumed frequently.

Does Scamorza affumicata a fette by Aldi contain any beneficial ingredients?

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Scamorza affumicata a fette by Aldi includes fermenti lattici, which are beneficial lactic acid bacteria that may support gut health.

Can people with dietary restrictions consume Scamorza affumicata a fette by Aldi?

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Scamorza affumicata a fette by Aldi is unsuitable for those on low-sodium, low-fat, or dairy-free diets, as it is a high-sodium, animal-based dairy product.

What is a better alternative to Scamorza affumicata a fette by Aldi?

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Scamorza affumicata a fette by Aldi can be replaced with lower-sodium, plant-based cheese alternatives or unprocessed lean proteins to improve overall nutritional intake.