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Златна Добруджа Пшеничен Хляб: Healthy?

Златна Добруджа Пшеничен Хляб is a standard wheat-based bread designed specifically for toasting. Users often scan this product to understand the nutritional impact of their daily breakfast staples. Our analysis indicates it acts as a basic carbohydrate source but lacks the nutrient density of whole grain alternatives.

Updated June 23, 2026Product analysis

Health score

Mixed

0

/ 100
PoorExcellent

Verdict: moderate

Златна Добруджа Пшеничен Хляб earns a moderate score of 55/100 primarily due to its refined flour base and high sodium content.

Key takeaways

  • Refined wheat flour base
  • 550mg sodium per 100g
  • Contains yeast for fermentation
  • Moderate environmental impact
  • Low fat at 1.2g per 100g

Our read on this product

The product relies heavily on refined wheat flour, which offers quick energy but limited fiber compared to whole-wheat varieties. With 550mg of sodium per 100g, consumers should monitor their intake to maintain healthy blood pressure levels. While the yeast provides natural leavening, the macronutrient profile—8.5g of protein and 52g of carbs—is standard for processed white breads. The moderate 55/100 health score reflects this balance of essential fuel and high-salt, low-fiber processing.

Best for

This bread is suitable for individuals looking for a neutral-tasting base for breakfast or sandwich recipes.

Approach with care

Those with wheat allergies, celiac disease, or individuals on strictly low-sodium diets should avoid this product.

Ingredient breakdown

Good ingredients

Yeast: Good

Neutral ingredients

Wheat flour: Neutral
Water: Neutral

Ingredients to watch

Salt: Watch out
Neutral

Wheat flour

This is the primary base ingredient providing structure and energy to the bread. As a refined grain, it provides quick carbohydrates but lacks the full fiber content of whole grains.

Neutral

Water

Used as the hydration medium to activate the yeast and develop gluten. It is an essential, neutral component for bread production.

Good

Yeast

A leavening agent used to make the bread rise by fermenting sugars. It is a natural microorganism that is safe for consumption.

Watch out

Salt

Added for flavor enhancement and to regulate yeast activity during fermentation. Excessive intake is linked to high blood pressure, so it should be consumed in moderation.

Nutrition facts

Values shown per 100g

Energy

260 kcal

Protein

8.5g

Carbs

52g

Fat

1.2g

Fiber

2.5g

Sugar

2.5g

low

Sodium

550mg

medium

Saturated fat

0.3g

low

Fiber

2.5g

low

How it scores against your goal

Mood Effect

A
B
C
D
E

The quick-release carbs may cause energy crashes that impact consistent mood stability.

Muscle Gain

A
B
C
D
E

With only 8.5g of protein, it is not a sufficient source for muscle hypertrophy.

Weight Loss

A
B
C
D
E

The refined carbs and lack of significant fiber may not support long-term satiety.

Flu Recovery

A
B
C
D
E

Lacks the essential vitamins and antioxidants required to actively boost immune function.

Fever Recovery

A
B
C
D
E

Easily digestible carbohydrates can provide quick energy during recovery phases.

Pcos Management

A
B
C
D
E

High-glycemic refined grains may negatively affect insulin resistance markers in some individuals.

Diabetes Management

A
B
C
D
E

High glycemic load from refined wheat flour can lead to rapid blood glucose spikes.

Myth busters

Not supported

High in protein for muscle building

With only 8.5g of protein per 100g, this is not a significant source of muscle-building amino acids.

Supported

Contains added sugars

The product contains 2.5g of sugar, showing it is not completely free of sweeteners.

Supported

Low in saturated fat

It contains only 0.3g of saturated fat per 100g, making it a low-fat food choice.

Frequently asked questions

Is Златна Добруджа Пшеничен Хляб considered healthy?

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Златна Добруджа Пшеничен Хляб falls into the moderate category with a score of 55/100, as it is a refined grain product that is high in sodium.

What is the main nutritional concern regarding Златна Добруджа Пшеничен Хляб?

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Златна Добруджа Пшеничен Хляб contains 550mg of sodium per 100g, which is the primary nutritional concern for long-term daily consumption.

Which key ingredient defines Златна Добруджа Пшеничен Хляб?

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Златна Добруджа Пшеничен Хляб is primarily composed of refined wheat flour, providing its characteristic texture and energy content.

Is Златна Добруджа Пшеничен Хляб suitable for a diabetes-friendly diet?

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Златна Добруджа Пшеничен Хляб is not ideal for strict diabetes management due to the use of refined carbohydrates that can impact blood sugar levels.

What is a better alternative to Златна Добруджа Пшеничен Хляб?

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Златна Добруджа Пшеничен Хляб can be replaced with 100% whole grain or sprouted grain breads, which offer significantly higher fiber and nutrient profiles.